I finally baked again!
It's been a while and I plan on baking more often now that school is out.
Earlier this week I got together with a friend who is expecting a baby in September.
As a treat I baked her peanut butter cookies.
I looked around for different recipes and a found one.
I enjoyed making them!
Go to this link to get the recipe I used --> Peanut butter cookie
The only thing I would change is I would probably add more Peanut butter...
Instead of 1/2 cup I would use put at least 3/4 cup- 1 cup.
I love peanut butter!
I probably would have chilled the dough for longer.
I had no idea I was suppose to chill the dough until I started making the cookies.
It called for 3 hours of chilling and I did not have that much time to allow it to chill.
I allowed it to chill for about 1and 1/2 hours.
In between baking I put the dough in the freezer for 9 minutes.
I am not sure if that effected the dough but it did chill it really quickly!
I believe that this calls for some more experimenting until I get it just right!
Any suggestions?
